on espresso

Río Páez

Origin:  Inzá, Colombia

Process-type:  Washed

Varietal: Bourbon, Caturra, Typica, Tabi, Hybrids

Cup: Bodied and deeply sweet shots with notes like caramelized sugar, fudge, tamarind, orange spice tea, and fig.

Bani Matari

Origin:  Sana’a, Yemen

Process-type: Natural

Varietal: Heirloom

Cup:  Complex and rustic shots with notes like chai spice, sandlewood, pipe tobacco, date bar, dried apricot, and cocoa.

on pour-over

Bani Matari

Origin: Sana’a, Yemen

Process-type: Natural

Varietal: Heirloom

Cup: Complex, rustic, and unique with notes like chai spice, dried apricot, freeze dried strawberry, sandalwood, tobacco, and date.

Edward Sandoval Wush Wush

Origin: Tolima, Colombia

Process-type: Washed

Varietal: Wush Wush

Cup: Bright and clean with floral and herbal hues and notes like yuzu, lemongrass, star fruit, pineapple, lilac, and honeysuckle.

Doña Maria Rosa

Origin: Tolima, Colombia

Process-type: Washed

Varietal: Caturra, Tabi, Typica

Cup: Flavorful, bodied, and deeply sweet cup with notes like blackberry, plum, red apple, brown sugar, honey, and walnut.