on espresso

Finca Rosita

Origin:  Caranavi, Bolivia

Process-type:  Washed

Varietal: Catuai

Cup: Bodies shot with nice bitter/sweet balance and notes like milk chocolate, macadamia, caramel, and dried papaya.

Tumba

Origin:  Rulindo District, Rwanda

Process-type: Washed

Varietal: Bourbon

Cup:  Flavorful and complex shots with notes like fig, grape, raisin, pomegranate, cardamom, black tea, and cane sugar.

on pour-over

Edward Sandoval Chiroso

Origin: Tolima, Colombia

Process-type: Washed

Varietal: Chiroso

Cup: Juicy and floral leaning cup, super clean, notes like lemongrass, yuzu, royal jelly, Canary melon and cantaloupe.

Primitiva Apaza

Origin: Sandia Valley, Peru

Process-type: Washed

Varietal: Caturra & Typica

Cup: Dynamic cup with great clarity and acidity and notes like fresh apple, buttercream, molasses, and lime.

Tumba

Origin:  Rulindo District, Rwanda

Process-type: Washed

Varietal: Bourbon

Cup:  Complex and flavorful cup with notes like pomegranate, raspberry lemonade, cane sugar, fig, and cardamom.