on espresso

Finca Rosita

Origin:  Caranavi, Bolivia

Process-type:  Washed

Varietals: Typica & Catuaí

Cup: Balanced and bodied shots with notes of caramelized sugars, chocolate malt, macadamia, and dehydrated papaya.

Matari

Origin:  Bani Matari, Yemen

Process-type: Natural

Varietal: Heirloom

Cup: Complex and intriguing shots with rustic sweetness and impressions like eucalyptus, sandlewood, tobacco, raspberry leaf, rose, and dried tamarind.

on ground control

Kahayya Village

Origin: South Sulawesi, Indonesia

Process-type: Washed

Varietals: Typica & Line-S

Cup: Deeply sweet with vibrant acidity, somewhat bold, slightly rustic, notes like dark honey, coffee cake, and lime.

on pour-over

Wilson Sucaticona

Origin: Puno, Peru

Process-type: Washed

Varietal: Bourbon

Cup: Super clean and bright cup with florals and fruits, notes like honeydew, muscat grape, Rainier cherry, jasmine, and honey.

La Terraza Estate Gesha

Origin:  Huila, Colombia

Process-type: Washed

Varietal: Gesha

Cup:  Clean, complex, elegant, and botanical cup with notes like rosewater, jasmine, honeysuckle, honeydew, apricot, strawberry, lemon, and mandarin.