brew guides
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Stagg Dripper
Coffee to water/ratio: 17g coffee to 285g water/1:16.76
Ode: 4 1/3
Opus: 8 1/2
Comandante: 23 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 2:30 - 2:45
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 4 1/3
Opus: 8 1/2
Comandante: 25 Clicks
Water temp: 205F
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.
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Coffee to water/ratio: 24g coffee to 300g water/1:12.5
Ode: 7 2/3
Opus: 9 1/2
Comandante: 30 Clicks
Water temp: 205
Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour
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Moccamaster & Mr.Coffee
70g coffee / 10C water
Brew Volume Switch: Large
Ode: 7 2/3
Opus: 8
Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.
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Stagg Dripper
Coffee to water/ratio: 17g coffee to 285g water/1:16.76
Ode: 5
Opus: 9
Comandante: 23 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 2:45 - 3:05
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 5
Opus: 9
Comandante: 28 Clicks
Water temp: 205
(Dilute with 10g of water)
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.
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Coffee to water/ratio: 24g coffee to 300g water/1:12.5
Ode: 8 2/3
Opus: 9 1/2
Comandante: 35 Clicks
Water temp: 205
Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour
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Coming Soon…
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Moccamaster & Mr.Coffee
70g coffee / 10C water
Brew Volume Switch: Large
Ode: 8 1/3
Opus: 9
Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.
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Stagg Dripper
Coffee to water/ratio: 17g coffee to 285g water/1:16.76
Ode: 4 2/3
Opus: 8 1/2
Comandante: 23 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 3:10 - 3:20
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 5
Opus: 9
Comandante: 25 Clicks
Water temp: 205
DILUTE WITH 20g OF WATER
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.
NOTABLY GOOD METHOD
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Coffee to water/ratio: 24g coffee to 300g water/1:12.5
Ode: 8 1/2
Opus: 9
Comandante: 30 Clicks
Water temp: 205
Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour
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Flair 58
Coming soon…
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Moccamaster & Mr.Coffee
70g coffee / 10C water
Brew Volume Switch: Large
Ode: 8
Opus: 7 1/2
Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.
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Stagg Dripper
Coffee to water/ratio: 17g coffee to 285g water/1:16.76
Ode: 4 1/3
Opus: 8 1/2
Comandante: 20 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 3:00 - 3:25
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 4 2/3
Opus: 9
Comandante: 25 Clicks
Water temp: 205
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.
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Coffee to water/ratio: 24g coffee to 300g water/1:12.5
Ode: 8 1/3
Opus: 9
Comandante: 30 Clicks
Water temp: 205
Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour.
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Flair 58
Coming Soon...
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Moccamaster & Mr.Coffee
70g coffee / 10C water
Brew Volume Switch: Large
Ode: 8
Opus: 8 1/4
Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.
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Stagg Dripper
Coffee to water/ratio: 17g coffee to 285g water/1:16.76
Ode: 4 1/3
Opus: 8 1/2
Comandante: 22 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 2:55 - 3:15
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 4 2/3
Opus: 8
Comandante: 23 Clicks
Water temp: 205
(Dilute with 10g of water)
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.
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Coffee to water/ratio: 24g coffee to 300g water/1:12.5
Ode: 8
Opus: 9
Comandante: 30 Clicks
Water temp: 205
Technique: Pour to 300g (takes about 30 seconds with an EKG), at 1:30 stir thoroughly (about 12-15 seconds) at 4:30 press and pour
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Coming Soon…
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Moccamaster & Mr.Coffee
70g coffee / 10C water
Brew Volume Switch: Large
Ode: 7 1/3
Opus: 8
Technique: Wet filter before brewing. When using the Moccamaster, we recommend brewing with the cap off of the brewing vessel and agitating the grounds to assure even extraction.
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Stagg Dripper
Coffee to water/ratio: 18g coffee to 285g water/1:
Ode: 4 2/3
Opus: 9 1/2
Comandante: 24 Clicks
Water temp: 205
Technique: Pre-rinse filter, bloom with up to twice the dose weight, at 30 seconds pour to total weight of 200g, after that drains pour to final weight of 285g
Brew time: 2:30 - 2:40
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Coffee to water/ratio: 18g coffee to 200g water/1:11.11
Ode: 5
Opus: 9 1/2
Comandante: 27 Clicks
Water temp: 205
Technique: Inverted, pre-rinse filter, bloom with 50g water and stir (3-5 seconds), at 30 seconds pour to 200g total weight, at 1:15 stir, cap, then flip. Press at 1:45 and complete press around 2:00.